Recipe – Pear Croustada with Coconut Whipped Cream
This is a quick easy dessert to make !! I also love the combination of marzipan, pears, almond nuts and soy cream cheese. Makes Enough for 8 pastries Ingredients 8 squares (12cm/ 4 1/2 inch) puff...
View ArticleWhat Is Moral Schizophrenia ?
If it is wrong to act violently to a dog or cat just for enjoyment or convenience, how can we justify the horrible things we do to other animals? We certainly do not need to eat animal products to be...
View ArticleRecipe – Vegan Chorizo Seitan Sausages
These are a vegan adaption of the meat version which is eaten all over South America. These are made with a heaps of spices to give a tangy and spicy flavour. These can be made to put in soups, stews,...
View ArticleRecipe – Vegan Carrot Cake with Coconut Cream
I altered this from the original recipe from Vegan with a Vengeance It is a walnut & pecan nut, pineapple, ginger flavoured carrot cake with delicious coconut cream with a hint of vanilla. Dry...
View ArticleRecipe – Vegan Pizza with Chorizo & Pineapple
I love pizza and making it is easy. Some people might say a pizza without cheese ? That can’t taste good. Well vegan pizza without cheese can taste good and after tasting it they agreed. I think the...
View ArticleRecipe – Vegan Curry Puffs with Spicy Lemon Rice
It would be a sad world for me if there was no Indian Cuisine around. I really love it so much. So here is a couple of recipes I made tonight vegan curry puffs and spicy lemon rice. Ingredients The...
View ArticleVegan Product – Vegusto No-Moo Piquant Non-Dairy Cheese
This is probably the best tasting vegan cheese you will find. It has a strong aromatic taste with a great texture. It is even gluten free, palm oil free, soy free too. It is a bit pricy, but then again...
View ArticleRecipe – Mushroom & Artichoke Linguine with Chilli, Lemon, Rocket
This is a light refreshing pasta dish it has a tiny punch of chilli, with a refreshing lemon lift, peppery rocket flavour and the subtle taste of lightly fried mushrooms and artichokes. Ingredients...
View ArticleRecipe – Vegan Cornish Pasties
These are my attempt at the famous Cornish Pasties. The origin of these pasties are as the name suggests from Cornwall which is a beautiful part of England right at the bottom. The pasties from what I...
View ArticleRecipe – Spicy Tofu & Mushrooms with Baked Sesame Flavoured Rice
Ingredients 500g Firm Tofu 2 Tbs of Ketjap Manis (Sweet sauce soy) 3 garlic cloves crushed 2 Tsp finely grated fresh ginger 2 Tbs sesame oil 4 shallots, ends trimmed, cut into 4 cm lengths 1 red...
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